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REd ALE

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday January 16th 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

28.4

SRM (morey):

16.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Bestmalz - BEST Pale ale25 kg BEST Pale ale	38.1	2.81	82.6%
3 kg	Castle Malting - Château Cara Gold3 kg Château Cara Gold	34	45	9.9%
2 kg	Bestmalz - BEST Melanoidin2 kg BEST Melanoidin	34.5	27	6.6%
0.25 kg	Castle Malting - Château Black0.25 kg Château Black	34	488	0.8%
30.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
175 g	First Gold175 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	27.65	81.4%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	0.76	18.6%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	First Gold (Leaf/Whole) 175 g First Gold (Leaf/Whole) Hops	27.65	81.4%
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	0.76	18.6%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110.25 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	99 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	39 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 807 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mi agua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	2	26	69	3	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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