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Awesome Recipe

Method: BIAB
Style: Czech Pale Lager
Boil Time: 50 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12L)
Carbs: 14 g (Per 12L)

Created: Sunday January 16th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

20.7

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Vienna2 kg Vienna	37	9.18	60.6%
1.30 kg	German - Bohemian Pilsner1.3 kg Bohemian Pilsner	38	3.57	39.4%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	50 min	5.63	10%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	20 min	3.59	10%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil at 100 °C	15 min	2.94	10%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	4.29	20%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	2.36	20%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Hop Stand at 80 °C	10 min	1.85	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		20.66	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	66 °C	66 °C	60 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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