Brew Log History
Target 19.4°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Skagit Valley Malting - Copeland Pale10 lb Copeland Pale |
|
33 |
2 |
88.9% |
|
1 lb |
Briess - US - Briess - Caramel / Crystal 60L1 lb US - Briess - Caramel / Crystal 60L |
|
34 |
60 |
8.9% |
|
4 oz |
US - chit malt4 oz US - chit malt |
|
33 |
1.4 |
2.2% |
|
11.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
41.67 |
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.09 |
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 40 °F
|
3 days |
|
25% |
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
13.2 |
Dry Hop at 40 °F
|
3 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops |
|
41.67 |
50% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
4.09 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 qt |
Mash In |
Infusion |
-- |
158.7 °F |
-- |
|
|
|
Steeping |
-- |
152 °F |
30 min |
|
|
mash out |
|
-- |
170 °F |
-- |
|
Starting Grain Temp:
55 °F |
Target Water Profile
Light colored and hoppy
Notes
Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 20:03 UTC
- Snapshot Created: 2022-01-16 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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