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420 Brew: Lawnmower Session Summer IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday January 16th 2022

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

71.2

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	American - Pilsner0.8 kg Pilsner	37	1.8	40.8%
0.64 kg	Simpsons - Best Pale Ale0.64 kg Best Pale Ale	37.5	2	32.7%
0.26 kg	Finland - Wheat Malt0.26 kg Wheat Malt	38	2	13.3%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	5.1%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	5.1%
0.06 kg	German - Acidulated Malt0.06 kg Acidulated Malt	27	3.4	3.1%
1.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil	60 min	40.02	12%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Hop Stand at 75 °C	20 min	7.94	15%
25 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Hop Stand at 75 °C	20 min	15	25%
15 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Hop Stand at 75 °C	20 min	8.19	15%
8 g	Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	4 days		8%
17 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop	4 days		17%
8 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop	4 days		8%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	55.02	54%
23 g	Simcoe (12.7 AA) (Pellet) 23 g Simcoe (12.7 AA) (Pellet) Hops	7.94	23%
23 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	8.19	23%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 L			64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.30 g	Gypsum	Water Agt	Mash
1 g	Canning Salt	Water Agt	Mash

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	0.80 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Session IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	30	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Very easy to drink citrus forward summer ale.

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 19:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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420 Brew: Lawnmower Session Summer IPA

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