Lisbon TIPA Beer Recipe | Partial Mash American IPA | Brewer's Friend

Lisbon TIPA

307 calories 26 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday January 16th 2022
1.100
1.017
10.9%
78.2
7.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner 38 2 62.5%
0.35 kg Dry Malt Extract - Light0.35 kg Dry Malt Extract - Light 42 4 14.6%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 6.3%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 8.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus (15 AA)3 g Columbus (15 AA) Hops Pellet 15.5 Boil 60 min 17.48 3.3%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 10.11 5.5%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11.3 Boil 30 min 16.33 5.5%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 30 min 15.89 5.5%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 18.35 5.5%
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 8.8%
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops Pellet 11.3 Boil 0 min 8.8%
8 g Citra (11 AA)8 g Citra (11 AA) Hops Pellet 11 Boil 0 min 8.8%
4 g Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops Pellet 17.7 Boil 0 min 4.4%
8 g Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 8.8%
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 8.8%
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops Pellet 11.3 Dry Hop 4 days 8.8%
8 g Galaxy (14.25 AA)8 g Galaxy (14.25 AA) Hops Pellet 17.7 Dry Hop 4 days 8.8%
8 g Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 8.8%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lisbon TIPA" American IPA beer recipe by Brewer #209004. Partial Mash, ABV 10.92%, IBU 78.17, SRM 7.9, Fermentables: (Swaen Pilsner, Dry Malt Extract - Light, Cane Sugar, Munich - Light 10L, Wheat Malt) Hops: (Columbus (15 AA), Cascade (7 AA), Chinook (13 AA), Citra (11 AA), Simcoe (12.7 AA), Galaxy (14.25 AA)) Other: (Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 19:37 UTC
NEW Water Requirements:
Lisbon TIPA
Equipment Profile Used

System Default

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Water Requirements:
Lisbon TIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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