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Blond incl. maïs v2 10L

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bredase Bier Baronnen
Calories: 227 calories (Per 12L)
Carbs: 25.6 g (Per 12L)

Created: Sunday January 16th 2022

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

21.2

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.65 kg	Belgian - Pilsner2.65 kg Pilsner	37	2.77	72.6%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	25.19	6.8%
0.40 kg	Munich0.4 kg Munich	37	14.51	11%
0.35 kg	Flaked Corn0.35 kg Flaked Corn	40		9.6%
3.65 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Artisan - Cascade12.5 g Cascade Hops	Pellet	5.8	Boil	60 min	16.31	62.5%
7.50 g	Artisan - Cascade7.5 g Cascade Hops	Pellet	5.8	Boil	15 min	4.86	37.5%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops		21.17	100%
20 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	70 °C	67 °C	60 min
	Steeping	67 °C	78 °C	1 min
1 L	Fly Sparge	80 °C	78 °C	--
Starting Mash Thickness: 6.05 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	sinaasappelschil		Water Agt	Mash	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

einde mashen 1.045 SG

Spoelwater 1 liter

Begin koken 1.046 SG
Eind koken 1.055 SG voor suiker
Eind koken . SG na suiker

2,5 gram per liter voor 1 sg stijging.

Totaal 350 gram suiker.

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-28 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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