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NEIPA 2022

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday January 16th 2022

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

48.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	36.9%
6 lb	Gladfield - Big-o Malted Oats6 lb Big-o Malted Oats	27	2.03	36.9%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	24.6%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	8.5	First Wort	0 min	12.53	3.6%
1 oz	BSG - Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Boil	10 min	14.67	7.1%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Boil	10 min	10.75	7.1%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Boil	0 min		7.1%
1.50 oz	Barth-Haas - Cashmere1.5 oz Cashmere Hops	Pellet	8.5	Whirlpool at 175 °F	0 min	5.54	10.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	5.43	7.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen) at 72 °F	1 days		7.1%
3 oz	BSG - Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop (High Krausen) at 72 °F	1 days		21.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 72 °F	5 days		7.1%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8.5	Dry Hop at 72 °F	5 days		14.3%
1 oz	BSG - Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.6	Dry Hop at 72 °F	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Barth-Haas - Cashmere (Pellet)	28.82	42.8%
5 oz	BSG - Nelson Sauvin (Pellet)	14.67	35.6%
1 oz	Nelson Sauvin (Pellet)	5.43	7.1%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	14.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.37 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 158 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Boil	10 min.
1 lb	Lactose		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10 gal reverse osmosis h2o CaCl + Gypsum Mash pH 5.2 phosphoric acid Adjust down to pH 4.6 @ 10 min ~1/4 tsp lactic acid Pitch yeast @ 68° and increase to 72° after ~24 hrs & hold Day 5 remove 72° and let temp fall. transfer to keg onto hop addition and hold temp at ~55° outdoors or in fridge @ 7-10 psi with spund valve Leave for at least 48 hrs then drop temp to 35°
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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