Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24.32 g |
Magnum24.32 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
36.23 |
100% |
24.32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24.32 g |
Magnum (Pellet) 24.32 g Magnum (Pellet) Hops |
|
36.23 |
100% |
24.32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.4 L |
|
Strike |
74.4 °C |
67 °C |
60 min |
31.6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.63 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Dragon Stout clone" Foreign Extra Stout beer recipe by Dave Carlton. All Grain, ABV 7.58%, IBU 36.23, SRM 34.66, Fermentables: (Ale Malt, Dark Crystal Malt, Black Malt, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-16 06:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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