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English Porter

Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 3.41 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday January 16th 2022

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

33.4

SRM (morey):

24.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Great Western - Northwest Pale Ale Malt5.5 lb Northwest Pale Ale Malt	37	3	83.6%
8 oz	Briess - Caramel Rye8 oz Caramel Rye	32	60	7.6%
5.30 oz	Bairds - Medium Crystal5.3 oz Medium Crystal	35.4	75	5%
4 oz	Briess - Black Barley4 oz Black Barley	25	500	3.8%
105.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.1	Boil	25 min	28.76	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.2	Boil	15 min	3.29	25%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.2	Boil	5 min	1.32	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	28.76	50%
0.50 oz	East Kent Goldings (Pellet)	4.61	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.1 qt	Strike	161 °F	152 °F	60 min
6.3 qt		--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.50 g	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Porter

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