Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Sequoia2 oz Sequoia Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
60.29 |
18.2% |
|
1 oz |
Sultana1 oz Sultana Hops |
|
Pellet |
13.4 |
Boil
|
10 min |
13.14 |
9.1% |
|
1 oz |
Harlequin1 oz Harlequin Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.81 |
9.1% |
|
1 oz |
Sequoia1 oz Sequoia Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
7 days |
|
9.1% |
|
1 oz |
Sultana1 oz Sultana Hops |
|
Pellet |
13.4 |
Dry Hop (High Krausen)
|
7 days |
|
9.1% |
|
1 oz |
Harlequin1 oz Harlequin Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
7 days |
|
9.1% |
|
1 oz |
Sequoia1 oz Sequoia Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
9.1% |
|
1 oz |
Sultana1 oz Sultana Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
|
9.1% |
|
1 oz |
Harlequin1 oz Harlequin Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
9.1% |
|
1 oz |
Sequoia1 oz Sequoia Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.79 |
9.1% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sequoia (Pellet) 1.9999999954251 oz Sequoia (Pellet) Hops |
|
60.29 |
18.2% |
|
3 oz |
Sultana (Pellet) 2.9999999931377 oz Sultana (Pellet) Hops |
|
13.14 |
27.3% |
|
3 oz |
Harlequin (Pellet) 2.9999999931377 oz Harlequin (Pellet) Hops |
|
9.81 |
27.3% |
|
3 oz |
Sequoia (Pellet) 2.9999999931377 oz Sequoia (Pellet) Hops |
|
10.79 |
27.3% |
|
11 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 oz |
Frozen Orange Juice Concentrate
|
|
Other |
Boil |
10 min. |
|
16 oz |
Marshmallow Fluff
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Notes
NEIPA water additions
Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-20 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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