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Chainsaw Stomp

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Saturday January 15th 2022

Simple Imperial IPA

by MonteBrew

OG: 1.097 FG: 1.022 ABV: 9.9% IBU: 80

Roof Juice Hazy DIPA

by Germainium

OG: 1.083 FG: 1.013 ABV: 9.2% IBU: 93

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

91.2

SRM (morey):

7.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pilsner21 lb Pilsner	37	1.8	95.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sequoia2 oz Sequoia Hops	Pellet	11	Boil	60 min	52.67	20%
1 oz	Sequoia 1 oz Sequoia Hops	Pellet	11	Boil	10 min	9.55	10%
2 oz	Sultana2 oz Sultana Hops	Pellet	13.4	Boil	0 min		20%
2 oz	Sequoia 2 oz Sequoia Hops	Pellet	11	Dry Hop (High Krausen)	7 days		20%
2 oz	Sequoia 2 oz Sequoia Hops	Pellet	11	Dry Hop	5 days		20%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	11	First Wort	0 min	28.97	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Sequoia (Pellet)	91.19	80%
2 oz	Sultana (Pellet)		20%
10 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Typical New England water treatments

Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chainsaw Stomp

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