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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | uma malta - Pilsen - El Jaguar Genuino5 kg Pilsen - El Jaguar Genuino | 37.3 | 3.75 | 83.3% | |
1 kg | Dingemans - Wheat Malt1 kg Wheat Malt |
R$ 10.50 / kg R$ 10.50 |
38.1 | 3.31 | 16.7% |
6 kg / R$ 10.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops |
R$ 378.00 / kg R$ 9.45 |
Pellet | 4.4 | Boil | 15 min | 5.38 | 22.7% |
25 g | Barth-Haas - Hersbrucker Spät25 g Hersbrucker Spät Hops |
R$ 350.00 / kg R$ 8.75 |
Pellet | 2.75 | Boil | 15 min | 3.36 | 22.7% |
10 g | BSG - Magnum10 g Magnum Hops | Pellet | 12.8 | Boil | 60 min | 12.61 | 9.1% | |
25 g | Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops |
R$ 378.00 / kg R$ 9.45 |
Pellet | 4.25 | Aroma | 0 min | 22.7% | |
25 g | Barth-Haas - Hersbrucker Spät25 g Hersbrucker Spät Hops |
R$ 350.00 / kg R$ 8.75 |
Pellet | 2.75 | Aroma | 0 min | 22.7% | |
110 g / R$ 36.40 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
25 g | Barth-Haas - Hallertauer Mittelfrüher (Pellet) 25 g Hallertauer Mittelfrüher (Pellet) Hops |
R$ 378.00 / kg R$ 9.45 |
5.38 | 22.7% |
50 g | Barth-Haas - Hersbrucker Spät (Pellet) 50 g Hersbrucker Spät (Pellet) Hops |
R$ 350.00 / kg R$ 17.50 |
3.36 | 45.4% |
10 g | BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops | 12.61 | 9.1% | |
25 g | Barth-Haas - Hallertauer Mittelfrüher (Pellet) 25 g Hallertauer Mittelfrüher (Pellet) Hops |
R$ 378.00 / kg R$ 9.45 |
22.7% | |
110 g / R$ 36.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temperature | 22 °C | 76 °C | -- | |
Beta Amilase | Strike | 76 °C | 64 °C | 35 min | |
Alfa Amilase | Steeping | 64 °C | 70 °C | 25 min | |
Mash Out | Temperature | -- | 78 °C | 10 min | |
17.5 L | Sparge | 22 °C | 80 °C | -- | |
Sparge | 80 °C | 76 °C | 15 min | ||
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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R$ 25.90 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost R$ | Cost % | |
---|---|---|
Fermentables | R$ | |
Steeping Grains (Extract Only) |
R$ | |
Hops | R$ | |
Yeast | R$ | |
Other | R$ | |
Cost Per Barrel | R$ 0.00 | |
Cost Per Pint | R$ 0.00 | |
Total Cost | R$ 0.00 |