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Saison v2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 23.31 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)

Created: Saturday January 15th 2022

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

Original Gravity:

12.4 °P

Final Gravity:

1.0 °P

ABV (standard):

6.1%

IBU (tinseth):

28.1

SRM (morey):

5.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	German - Pilsner2.75 kg Pilsner	38	1.6	64%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	11.6%
0.60 kg	Munich0.6 kg Munich	37	6	14%
0.25 kg	The Swaen - Melany0.25 kg Melany	35	27	5.8%
0.20 kg	Gladfield - Dextrose Sugar0.2 kg Dextrose Sugar	46	0	4.7%
4.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	21.47	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.91	20%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	5 days	2.73	60%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	25.38	40%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	2.73	60%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.2 L	Strike	54 °C	50 °C	5 min
	Infusion	--	56 °C	5 min
	Infusion	--	64 °C	30 min
	Infusion	--	68 °C	10 min
15 L	Batch Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Sweet Orange Peel	Flavor	Boil	15 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	0 min.
7 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

begin koken ph 5.2 sg 1044
einde koken sg 1050 25 liter
Bij sg 1012 dryhop centennial 90gr en temp verhoogd van 21 naar 23gr
Eerste paar dagen dagelijks roeren
Na 14 dagen hevelen naar andere tank sg 1008

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-01-31 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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