Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
any hop10 g any hop Hops |
|
Pellet |
12 |
First Wort
|
0 min |
20.34 |
10.6% |
10 g |
any hop10 g any hop Hops |
|
Pellet |
12 |
Boil
|
15 min |
4.94 |
10.6% |
14 g |
any hop14 g any hop Hops |
|
Pellet |
12 |
Boil
|
10 min |
5.63 |
14.9% |
20 g |
any hop20 g any hop Hops |
|
Pellet |
12 |
Boil
|
5 min |
6 |
21.3% |
40 g |
any hop40 g any hop Hops |
|
Pellet |
12 |
Dry Hop
|
Day 3 |
|
42.6% |
94 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
94 g |
any hop (Pellet) 94 g any hop (Pellet) Hops |
|
36.91 |
100% |
94 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.12 L |
|
Strike |
73 °C |
69 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
30 °C |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
This Export India Porter is free with the hops, just as they would have been in the nineteenth century. And the varieties aren’t specified. That’s not secrecy, it’s because there are no fixed recipes. “We like to experiment with different hop varieties,” says founder Evin O’Riordain. “They can create very different flavours when combined with darker malts, which is fascinating. Bramling Cross is our favourite for a more traditional British character. Columbus works very well for a brasher, New World character.” Use the recipe here as an inspiration, aim for about 48 IBU. The Kernel uses hard London water, with extra calcium chloride.
Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
Dry hop for 3 days before begging
FERMENT 20C/68F, then condition for 10-14 days at 15-20C/59-68F for the beer to carbonate properly
Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
Last Updated and Sharing
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- Last Updated: 2022-01-15 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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