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India Helles Larger - Scaled and localised

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 14.99 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday January 15th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (rager):

40.0

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.23 kg	Weyermann - Pilsner3.23 kg Pilsner	36	1.5	75.3%
0.83 kg	Munich Malt0.83 kg Munich Malt	36.8	7.87	19.3%
0.23 kg	German - Carapils0.23 kg Carapils	35	1.3	5.4%
4.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.51 g	Magnum10.51 g Magnum Hops	Pellet	12.7	Boil at 100 °C	60 min	27.45	4.4%
6.76 g	Simcoe6.76 g Simcoe Hops	Pellet	13.9	Boil at 100 °C	10 min	4.2	2.8%
6.76 g	Chinook6.76 g Chinook Hops	Leaf/Whole	13.9	Boil at 100 °C	10 min	4.2	2.8%
8.26 g	Mosaic8.26 g Mosaic Hops	Pellet	11.2	Boil at 100 °C	10 min	4.13	3.5%
5.26 g	Simcoe5.26 g Simcoe Hops	Pellet	13.9	Boil at 100 °C	0 min		2.2%
12.76 g	Chinook12.76 g Chinook Hops	Pellet	13.9	Boil at 100 °C	0 min		5.4%
6.76 g	Mosaic6.76 g Mosaic Hops	Leaf/Whole	11.2	Boil at 100 °C	0 min		2.8%
60.06 g	Mosaic60.06 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 15		25.3%
60.06 g	Chinook60.06 g Chinook Hops	Pellet	13.9	Dry Hop	Day 15		25.3%
60.06 g	Simcoe60.06 g Simcoe Hops	Pellet	13.9	Dry Hop	Day 15		25.3%
237.25 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10.51 g	Magnum (Pellet) 10.51 g Magnum (Pellet) Hops	27.45	4.4%
72.08 g	Simcoe (Pellet) 72.08 g Simcoe (Pellet) Hops	4.2	30.3%
6.76 g	Chinook (Leaf/Whole) 6.76 g Chinook (Leaf/Whole) Hops	4.2	2.8%
8.26 g	Mosaic (Pellet) 8.26 g Mosaic (Pellet) Hops	4.13	3.5%
72.82 g	Chinook (Pellet) 72.82 g Chinook (Pellet) Hops	0	30.7%
6.76 g	Mosaic (Leaf/Whole) 6.76 g Mosaic (Leaf/Whole) Hops		2.8%
60.06 g	Mosaic (Pellet) 60.06 g Mosaic (Pellet) Hops		25.3%
237.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 L		Fly Sparge	73 °C	67 °C	75 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.01 g	Chalk	Water Agt	Mash	1 hr.
2.03 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.63 g	Epsom Salt	Water Agt	Mash	1 hr.
1.35 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Baking Soda	Water Agt	Mash	1 hr.
8.26 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	0.75 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsner water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

For single-stage, mash in at 66C/150F for 70 mins. For multi-rest, mash in at 50C/122F, raise to 62C/143F and hold for 60 mins, heat to 72C/161F and hold for 10 minutes. Mash out at 78C/172F

Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.

10-12C/50-54F until halfway through fermentation, then 14C/57F till the end. When active fermentation is complete leave at 14C/57F for another 72 hours to reduce the diacetyl. After the diacetyl rest is complete, rack on to the dry hops in a separate vessel. Beef up with up to another 2g per litre (0.3oz per gallon) of more of the dry hops if you want to boost the aroma. Continue to hold the beer warm for another 24-48 hours. Then lager it in a beer fridge for approximately 2 weeks

Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-02 18:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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