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BW#03

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 235 liters (fermentor volume)
Pre Boil Size: 243 liters
Post Boil Size: 236.99 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday January 15th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

11.8

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Simpsons - Extra Pale Ale Malt19 kg Extra Pale Ale Malt	35.82	2.2	33.3%
21 kg	Simpsons - Finest Pale Ale Maris Otter21 kg Finest Pale Ale Maris Otter	37	2.6	36.8%
8 kg	Simpsons - Munich Malt8 kg Munich Malt	36.8	8	14%
3 kg	Simpsons - Premium English Caramalt3 kg Premium English Caramalt	32.6	23.04	5.3%
3 kg	Simpsons - Crystal T503 kg Crystal T50	34	50	5.3%
3 kg	Simpsons - Crystal Medium3 kg Crystal Medium	33	65.01	5.3%
57 kg / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
190 L	Infusion	67 °C	67 °C	60 min
	Infusion	72 °C	72 °C	15 min
		78 °C	78 °C	5 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguadoy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-22 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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