Redhead Ale Beer Recipe | All Grain American Amber Ale by Steve797 | Brewer's Friend

Redhead Ale

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 93%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 15th 2022
1.045
1.011
4.4%
21.0
20.0
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Barrett Burston - Ale Malt1.8 kg Ale Malt 36.8 5.97 36.6%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 7.84 30.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 20.3%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 86.55 10.2%
0.12 kg Gladfield - Shepherds Delight Malt0.12 kg Shepherds Delight Malt 35 318.73 2.4%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.7 Boil 60 min 14.71 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.33 42.9%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 61 °C 57 °C 15 min
Temperature 57 °C 62 °C 60 min
Temperature 62 °C 70 °C 30 min
Temperature 70 °C 75 °C 10 min
15 L Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.03 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.88 g Epsom Salt Water Agt Mash 1 hr.
2.03 g Gypsum Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
0.70 g Lactic acid Water Agt Sparge 1 hr.
9 g Kaffir Lime Leaves Herb Boil 15 min.
0.33 g Campden Tablets Water Agt Other 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
North Canberra, ACT, Australia 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.2 8.2 5.3 52.8 68.2 0.8
Mash Chemistry and Brewing Water Calculator
"Redhead Ale" American Amber Ale beer recipe by Steve797. All Grain, ABV 4.38%, IBU 21.03, SRM 20.03, Fermentables: (Ale Malt, Vienna Malt, Munich Type I, Red Back Malt, Shepherds Delight Malt) Hops: (Bramling Cross, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Kaffir Lime Leaves, Campden Tablets)
Recipe Picture
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-08 05:09 UTC
NEW Water Requirements:
Redhead Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Redhead Ale
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information