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Galactic Cowboy

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Patrick McGee
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday January 14th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

72.7

SRM (morey):

8.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	80%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	13.3%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	El Dorado7 g El Dorado Hops	Pellet	16.6	Boil	60 min	25.67	12.1%
5 g	El Dorado5 g El Dorado Hops	Pellet	16.6	Boil	30 min	14.09	8.6%
5 g	Galaxy5 g Galaxy Hops	Pellet	13.4	Boil	30 min	11.38	8.6%
5 g	El Dorado5 g El Dorado Hops	Pellet	16.6	Boil	10 min	6.65	8.6%
14 g	El Dorado14 g El Dorado Hops	Pellet	16.6	Whirlpool at 180 °F	0 min	6.55	24.1%
22 g	Galaxy22 g Galaxy Hops	Pellet	13.4	Whirlpool at 180 °F	0 min	8.31	37.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	El Dorado (Pellet) 31 g El Dorado (Pellet) Hops	52.96	53.4%
27 g	Galaxy (Pellet) 27 g Galaxy (Pellet) Hops	19.69	46.5%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	154 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.47 psi Temp: 62 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-24 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galactic Cowboy

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