Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.9 |
Boil
|
45 min |
23.01 |
38.5% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
5.79 |
61.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.34 L |
|
Strike |
58 °C |
56 °C |
15 min |
|
14.43 L |
Raise temp |
|
65 °C |
65 °C |
45 min |
|
14.53 L |
mashout |
|
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Bremen Stadt
Notes
20:35 start Mash step 2
21:40 Mash step 3 (mashout)
Bottling day: A bit sweet, could have more hops in it, also more hop aroma would have been good. Colour is almost a bit too dark, half of the dark wheat would have probably been enough.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-23 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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