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Stouty - 13D.

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.81 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 250 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)

Created: Friday January 14th 2022

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

38.4

SRM (morey):

35.6

Mash pH

5.6

Cost $

76.70

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	The Swaen - GoldSwaen Munich Light20 lb GoldSwaen Munich Light	$ 1.36 / lb $ 27.20	36.8	30	34.5%
10 lb	Briess - US - Bonlander Munich Malt 10L10 lb US - Bonlander Munich Malt 10L	$ 1.36 / lb $ 13.60	36	10	17.2%
10 lb	Briess - Victory Malt10 lb Victory Malt	$ 1.64 / lb $ 16.40	34.5	28	17.2%
8 lb	Brown Malt8 lb Brown Malt - (late boil kettle addition)	$ 0.00 / lb $ 0.00	34	90.36	13.8%
10 lb	American - White Wheat10 lb American - White Wheat	$ 1.95 / lb $ 19.50	40	2.8	17.2%
58 lbs / $ 76.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops		Pellet	8.6	Boil at 212 °F	30 min	23.97	40%
4 oz	Wakatu4 oz Wakatu Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil at 212 °F	15 min	13.5	40%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops		Pellet	12	Boil at 212 °F	1 min	0.94	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer (Pellet)		23.97	40%
4 oz	Wakatu (Pellet)	$ 0.00 / oz $ 0.00	13.5	40%
2 oz	Yakima Valley Hops - Strata (Pellet)		0.94	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 gal	Strike	165 °F	152 °F	60 min
8 gal	Fly Sparge	152 °F	170 °F	35 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Irish Moss	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1779 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Mash water does not need acid, acid level low pH due to high
roasted malts.
Late additions - Brown Malt (5lb) , 2-row Toasted (5lb)
into Mash near end, to reduce acid levels from high roast malt
adjunct.

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-01 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stouty - 13D.

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