Honey brown Beer Recipe | All Grain Dark Mild by Jared M | Brewer's Friend
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Honey brown

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 72 gallons (fermentor volume)
Pre Boil Size: 74 gallons
Post Boil Size: 72.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 14th 2022
1.050
1.013
5.0%
0.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 37.3%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 37.3%
15 lb Munich15 lb Munich 37 6 11.2%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 7.5%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 4.5%
3 lb American - Chocolate3 lb Chocolate 29 350 2.2%
134 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 0 min 100%
16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb honey Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey brown" Dark Mild beer recipe by Jared M. All Grain, ABV 4.95%, IBU 0, SRM 13.5, Fermentables: (Pale 2-Row, Pale Ale, Munich, Oat Malt, Caramel / Crystal 60L, Chocolate) Hops: (Crystal) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 13:45 UTC
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