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Boom Face

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Friday January 14th 2022

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

29.3

SRM (morey):

10.5

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	75.9%
600 g	Crisp Malting - Wheat Malt600 g Wheat Malt	38.87	2	15.2%
300 g	United Kingdom - Crystal 30L300 g Crystal 30L	34	30	7.6%
50 g	Crisp Malting - Roasted Barley50 g Roasted Barley	31.28	520	1.3%
3,950 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	9.1	Boil	60 min	7.34	5.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	30 min	8.37	15.8%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Hop Stand at 80 °C	30 min	3.23	26.3%
50 g	Barth-Haas - Northern Brewer50 g Northern Brewer Hops	Pellet	9	Hop Stand at 80 °C	30 min	6.46	26.3%
50 g	Barth-Haas - Brewers Gold50 g Brewers Gold Hops	Pellet	5.5	Hop Stand at 80 °C	30 min	3.95	26.3%
190 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	7.34	5.3%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	11.6	42.1%
50 g	Barth-Haas - Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	6.46	26.3%
50 g	Barth-Haas - Brewers Gold (Pellet) 50 g Brewers Gold (Pellet) Hops	3.95	26.3%
190 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.78 L	Strike	68 °C	67 °C	60 min
25.88 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
1.44 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-01 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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