JJ's Tropical Julz Day IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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JJ's Tropical Julz Day IPA

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 14th 2022
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.057
1.011
6.0%
51.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb Honey Malt2 lb Honey Malt 37 25 9.1%
2 lb German - Carapils2 lb Carapils 35 1.3 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 11.46 6.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 12.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 17.64 18.8%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool 20 min 17.41 18.8%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 5 days 6.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 6.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 6.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 20 min 5.24 6.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 5 days 6.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 3 days 6.3%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 30 min
8 gal Steeping 150 °F 170 °F 10 min
4 gal Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"JJ's Tropical Julz Day IPA" American IPA beer recipe by Brewer #344034. BIAB, ABV 5.97%, IBU 51.75, SRM 6.48, Fermentables: (Pale 2-Row, Honey Malt, Carapils) Hops: (El Dorado, Vic Secret, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 02:16 UTC
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