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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday January 14th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

26.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	maris otter - Maris Otter Pale500 g Maris Otter Pale	38	3.75	12.4%
120 g	American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt)	33	1.8	3%
3.40 kg	American - Pilsner3.4 kg Pilsner	37	1.8	84.6%
4,020 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Leaf/Whole	7	Boil	60 min	20.17	31.6%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Leaf/Whole	4.5	Boil	15 min	6.43	31.6%
15 g	Artisan - Saaz (Czech)15 g Saaz (Czech) Hops	Leaf/Whole	4.5	Aroma	0 min		15.8%
15 g	Perle15 g Perle Hops	Leaf/Whole	7	Aroma	0 min		15.8%
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	0 min		5.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Perle (Leaf/Whole) 45 g Perle (Leaf/Whole) Hops	20.17	47.4%
45 g	Artisan - Saaz (Czech) (Leaf/Whole) 45 g Saaz (Czech) (Leaf/Whole) Hops	6.43	47.4%
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		5.3%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.97352 gal		Infusion	77 °F	66 °F	60 min
3.99058 gal		Batch Sparge	82 °F	75 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-14 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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