Irish Red ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Red ESB

228 calories 24.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 4 minute extended hop boil time
Hop Utilization: 95%
Calories: 228 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Thursday January 13th 2022
1.049
1.013
4.7%
35.2
16.6
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 84.6%
150 g Flaked Barley150 g Flaked Barley 32 2.2 5.8%
100 g German - CaraMunich II100 g German - CaraMunich II 34 46 3.8%
100 g German - CaraMunich III100 g German - CaraMunich III 34 57 3.8%
50 g United Kingdom - Roasted Barley50 g Roasted Barley - (late mash tun addition) 29 550 1.9%
2,600 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 First Wort 0 min 23 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 15 min 12.24 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Whirlpool at 75 °C 15 min 33.3%
60 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
7.4 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.638 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 ml Phosphoric acid Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- Irish Ale
Amount:
100 Milliliters
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 60 15 0
Mash Chemistry and Brewing Water Calculator
"Irish Red ESB" Strong Bitter beer recipe by homebrewer666. All Grain, ABV 4.7%, IBU 35.24, SRM 16.64, Fermentables: ( Maris Otter Pale, Flaked Barley, German - CaraMunich II, German - CaraMunich III, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 21:29 UTC
NEW Water Requirements:
Irish Red ESB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Red ESB
Close
Print
Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information