Porter Beer Recipe | Extract American Porter by Daav | Brewer's Friend
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Porter

177 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 13th 2022
1.054
1.011
5.7%
38.3
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb Liquid Malt Extract - Pilsen13.3 lb Liquid Malt Extract - Pilsen 35 2 80%
13.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.66 lb American - Chocolate1.66 lb Chocolate 29 350 10%
0.83 lb German - Carafa II0.83 lb Carafa II 32 425 5%
0.83 lb American - Caramel / Crystal 60L0.83 lb Caramel / Crystal 60L 34 60 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Barth-Haas - Triple Pearl1.8 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 36.39 75%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 5 min 1.9 25%
2.40 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Porter" American Porter beer recipe by Daav. Extract, ABV 5.66%, IBU 38.29, SRM 35.37, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Chocolate, Carafa II, Caramel / Crystal 60L) Hops: (Triple Pearl, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 02:23 UTC
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