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Red Toscana

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.487 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday January 13th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

21.5

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	US - Pale 2-Row8 kg Pale 2-Row	37	1.8	73.8%
0.42 kg	American - Caramel / Crystal 60L0.42 kg Caramel / Crystal 60L	34	60	3.9%
0.42 kg	American - Caramel / Crystal 120L0.42 kg Caramel / Crystal 120L	33	120	3.9%
0.80 kg	American - Chocolate0.8 kg Chocolate	29	350	7.4%
0.57 kg	German - Melanoidin0.57 kg Melanoidin	37	25	5.3%
0.63 kg	Flaked Oats0.63 kg Flaked Oats	33	2.2	5.8%
10.84 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
63 g	Cascade63 g Cascade Hops		Pellet	7	Boil	60 min	21.51	100%
63 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63 g	Cascade (Pellet) 63 g Cascade (Pellet) Hops		21.51	100%
63 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maceración escalonada:
52° 30 min
62° 50 min
70° 30 min

Last Updated and Sharing

524

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-25 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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