Left over Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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Left over Ale

273 calories 28 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Thursday January 13th 2022
1.088
1.022
8.6%
25.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg American - Pale Ale23 kg Pale Ale 37 3.5 86.8%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 1.9%
3 kg Weyermann - Carahell3 kg Carahell 34 10 11.3%
26.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Pellet 10 Boil 60 min 16.85 33.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 5 min 8.4 66.7%
150 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Left over Ale" American IPA beer recipe by Stompers Beer. All Grain, ABV 8.64%, IBU 25.25, SRM 13.61, Fermentables: (Pale Ale, CaraAroma, Carahell) Hops: (African Queen, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 06:10 UTC
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