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Grind IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday January 13th 2022

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

52.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Simpsons - Best Pale Ale5.5 kg Best Pale Ale		37.5	2	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	27.72	13%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	9.76	8.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	10 min	4.19	8.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.53	8.7%
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Whirlpool	20 min	8.37	30.4%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		30.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	27.72	13%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	12.29	47.8%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	12.56	39.1%
115 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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