Doug's Black IPA (Extract 5 Gal) Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Doug's Black IPA (Extract 5 Gal)

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jorge Sarabia
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 13th 2022
1.063
1.012
6.6%
87.7
31.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - LME Pilsen Light4.25 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 37%
4.25 lb Briess - LME Pilsen Light4.25 lb LME Pilsen Light 37.6 2 37%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 6.5%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.2%
0.25 lb Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L 34.5 90 2.2%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.3%
1.25 lb Rahr - Standard 2-Row1.25 lb Standard 2-Row 36.8 1.8 10.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.5 Boil 60 min 38.91 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.92 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.11 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Hop Stand at 170 °F 10 min 3.97 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 10 min 6.81 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 154 °F 60 min
4 gal Top Off 70 °F 70 °F 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Doug's Black IPA (Extract 5 Gal)" Specialty IPA: Black IPA beer recipe by Jorge Sarabia. Extract, ABV 6.63%, IBU 87.72, SRM 31.35, Fermentables: (LME Pilsen Light, Midnight Wheat Malt, Red Wheat, Caramel Malt - 90L, Biscuit, Standard 2-Row) Hops: (Ekuanot, Centennial, Mosaic, Amarillo, Cascade)
Recipe Picture
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 00:34 UTC
NEW Water Requirements:
Doug's Black IPA (Extract 5 Gal)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Doug's Black IPA (Extract 5 Gal)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information