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Don't Worry Be Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

10.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gambrinus - Pilsner Malt2 kg Pilsner Malt	37.3	1.5	41.7%
2.80 kg	Gambrinus - Pale Malt2.8 kg Pale Malt	37.3	2.1	58.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	BSG - Perle9 g Perle Hops	Pellet	8.7	First Wort at 70 °C	60 min	3.55	13.4%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	Pellet	13	Boil	30 min	5.76	20.9%
9 g	Yakima Valley Hops - Mosaic9 g Mosaic Hops	Pellet	11.5	Boil	10 min	1.55	13.4%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	Pellet	13	Dry Hop	Day 3		20.9%
21 g	Yakima Valley Hops - Mosaic21 g Mosaic Hops	Leaf/Whole	11.5	Dry Hop	Day 3		31.3%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	BSG - Perle (Pellet) 9 g Perle (Pellet) Hops	3.55	13.4%
28 g	Yakima Chief Hops - Citra (Pellet) 28 g Citra (Pellet) Hops	5.76	41.8%
9 g	Yakima Valley Hops - Mosaic (Pellet) 9 g Mosaic (Pellet) Hops	1.55	13.4%
21 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 21 g Mosaic (Leaf/Whole) Hops		31.3%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L			71 °C	71 °C	90 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 70 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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