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Cashmere & Simcoe Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John Luhmann
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

30.2

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Extra Pale Malt8 lb Extra Pale Malt	33	1.8	87.1%
7 oz	German - Vienna7 oz Vienna	37	4	4.8%
7 oz	Munich - Light 10L7 oz Munich - Light 10L	33	10	4.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.4%
147 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget (14 AA)0.5 oz Nugget (14 AA) Hops	Pellet	14	Boil	60 min	26.55	5.9%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7.7	Boil	1 min	2.52	23.5%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	3.3	Boil	1 min	1.08	23.5%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7.7	Dry Hop	5 days		23.5%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	3.3	Dry Hop	5 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (14 AA) (Pellet)	26.55	5.9%
4 oz	Yakima Valley Hops - Cashmere (Pellet)	2.52	47%
4 oz	Yakima Chief Hops - Simcoe (Pellet)	1.08	47%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.22 gal	Strike	152 °F	152 °F	60 min
2 gal	Vorlauf	152 °F	168 °F	20 min
4.5 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	Fining	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Sparge	20 min.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
0.90 g	Epsom Salt	Water Agt	Sparge	20 min.
0.48 g	Lactic acid	Water Agt	Sparge	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet.

Aroma: Smooth bitterness, herbal aroma, flavors of lemon, lime and melon
Alpha Acid 7.7%-9.1%
Beta Acid 3.3%-7.1%
Co-Humulone 22%-24%
Total Oil 1.2-1.4 mL/100g
Myrcene Oil 39%-42%
Humulene Oil 26%-29%
Caryophyllene Oil 12%-13%
Farnesene Oil <1%

Last Updated and Sharing

641

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Public: Yup, Shared
Last Updated: 2022-02-28 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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