Stellers Jay PA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Stellers Jay PA

147 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Bible
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday January 12th 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.045
1.009
4.8%
45.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Joe White - Pale Malt4.3 kg Pale Malt 36.8 1.9 93.3%
0.31 kg American - Caramel / Crystal 40L0.31 kg Caramel / Crystal 40L 34 40 6.7%
4.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 39.88 18.6%
35 g Artisan - Cascade35 g Cascade Hops Pellet 5.8 Boil 5 min 5.12 31%
14 g Artisan - Cascade14 g Cascade Hops Pellet 5.8 Boil 0 min 12.4%
43 g Artisan - Cascade43 g Cascade Hops Pellet 5.8 Dry Hop 10 days 38.1%
113 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stellers Jay PA" American Pale Ale beer recipe by Home Brew Bible. BIAB, ABV 4.76%, IBU 45, SRM 6.11, Fermentables: (Pale Malt, Caramel / Crystal 40L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 11:33 UTC
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