View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sitting On A Beach Eating Cheese On A Board

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

53.8

SRM (morey):

33.4

Mash pH

5.5

Cost $

41.21

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.59 / lb $ 14.31	38	3.75	60%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	$ 1.89 / lb $ 2.84	32	2.2	10%
1 lb	Aromatic Malt1 lb Aromatic Malt	$ 1.79 / lb $ 1.79	35	20	6.7%
1.50 lb	Maltear - Chocolate1.5 lb Chocolate	$ 1.89 / lb $ 2.84	29	300	10%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	10%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	3.3%
15 lbs / $ 21.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	$ 2.45 / oz $ 2.45	Pellet	12.7	Boil	15 min	19.83	20%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.45 / oz $ 4.90	Pellet	12.7	Whirlpool	0 min	17.3	40%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	$ 2.45 / oz $ 4.90	Pellet	12.25	Whirlpool	0 min	16.68	40%
5 oz / $ 12.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Simcoe (Pellet)	$ 2.45 / oz $ 7.35	37.13	60%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 2.45 / oz $ 4.90	16.68	40%
5 oz / $ 12.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	152 °F	152 °F	60 min

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.2 psi Temp: 35 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Midtown, Harrisburg, PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	15	35	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st recipe design. Winging a Tropical Stout to see how tropical fruit and citrus pair with chocolate and toffee.

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 01:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!