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Noel Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

14.4

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	Bestmalz - BEST Pilsen8.4 lb BEST Pilsen	37	1.9	38.8%
10.60 lb	Proximity - Base Malt10.6 lb Base Malt	37.5	2	48.9%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	9.2%
0.66 lb	The Swaen - Platinumswaen Sauer0.66 lb Platinumswaen Sauer	27	5.81	3%
21.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	13.5	Boil	10 min	9.23	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.13	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Pellet)	9.23	33.3%
2 oz	Hallertau Mittelfruh (Pellet)	5.13	66.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Brewtan B		Other	Mash	0 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.7	0	7	117.2	1	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2022-01-12 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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