View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baby Wookie BIPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday January 11th 2022

21st Amendment Back In Black Clone

by TigerDave

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

51.8

SRM (morey):

27.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	82.4%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	10.3%
0.33 lb	German - Chocolate Rye0.33 lb Chocolate Rye	31	240	2.7%
0.33 lb	German - Carafa III0.33 lb Carafa III	32	535	2.7%
3.65 oz	United Kingdom - Chocolate3.65 oz Chocolate	34	425	1.9%
12.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	10.3	Boil	60 min	18.01	7.8%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	8.3	Boil	15 min	14.4	15.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.5	Whirlpool	15 min	5.11	15.6%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	10.3	Whirlpool	15 min	7.01	15.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.5	Dry Hop	3 days		15.6%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	8.3	Dry Hop	3 days		15.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	10.3	Dry Hop	3 days		7.8%
12 g	Centennial12 g Centennial Hops	Pellet	9.9	Boil	15 min	7.27	6.6%
6.42 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (13 AA) (Pellet)	25.02	23.4%
2 oz	Centennial (10 AA) (Pellet)	14.4	31.2%
2 oz	Amarillo (Pellet)	5.11	31.2%
0.50 oz	Chinook (Pellet)		7.8%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	7.27	6.6%
6.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.06 gal	Full volume eBiAB	Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4.91 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 02/15/2022
Dry hopped 02/20/2022

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-23 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!