View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fall of Atlantis

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.55 gallons
Post Boil Size: 65.68 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

30.2

SRM (morey):

5.2

Mash pH

5.1

Cost $

3.13

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	American - Pilsner90 lb Pilsner	37	1.8	49.7%
30 lb	Proximity - Malted Oats30 lb Malted Oats	29.9	2.5	16.6%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	27.6%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	3.3%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.8%
181 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	$ 0.78 / oz $ 3.13	Pellet	17.6	First Wort at 180 °F	90 min	21.87	7.7%
16 oz	Hang'em High Hops - Hydra16 oz Hydra Hops		Pellet	11.96	Whirlpool at 180 °F	30 min	8.29	30.8%
16 oz	Hang'em High Hops - Hydra16 oz Hydra Hops		Pellet	11.96	Dry Hop (High Krausen)	2 days		30.8%
16 oz	Hang'em High Hops - Hydra16 oz Hydra Hops		Pellet	11.96	Dry Hop	4 days		30.8%
52 oz / $ 3.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (Pellet)	$ 0.78 / oz $ 3.12	21.87	7.7%
48 oz	Hang'em High Hops - Hydra (Pellet) 47.999999890203 oz Hydra (Pellet) Hops		8.29	92.4%
52 oz / $ 3.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.8 gal		Strike	165 °F	170 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
15 oz	Phosphoric acid	Water Agt	Mash
83 g	Calcium Chloride (dihydrate)	Water Agt	Mash
38 g	Gypsum	Water Agt	Mash
6 g	Epsom Salt	Water Agt	Mash
48 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
23 g	Gypsum	Water Agt	Sparge
3 g	Epsom Salt	Water Agt	Sparge

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	12 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash @ 170°

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!