Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.60 kg |
German - Vienna1.6 kg Vienna |
|
37 |
4 |
100% |
1.60 kg / CHF 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
16.09 |
16.7% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
9.1 |
Boil
|
20 min |
21.97 |
33.3% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
9.1 |
Whirlpool at 75 °C
|
5 min |
|
50% |
30 g
/ CHF 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
|
38.06 |
100% |
30 g
/ CHF 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Strike |
71 °C |
67 °C |
60 min |
5.6 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
9 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
6 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Distilled water
"Northern Brewer Vienna SMASH" American Pale Ale beer recipe by homebrewer666. All Grain, ABV 4.64%, IBU 38.06, SRM 5.49, Fermentables: ( Vienna) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-12 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
Fermentables |
CHF |
|
Steeping Grains (Extract Only) |
CHF |
|
Hops |
CHF |
|
Yeast |
CHF |
|
Other |
CHF |
|
Cost Per Barrel |
CHF 0.00 |
|
Cost Per Pint |
CHF 0.00 |
|
Total Cost |
CHF 0.00 |
|
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