Northern Brewer Vienna SMASH Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Northern Brewer Vienna SMASH

197 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.57 liters
Post Boil Size: 8.36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 95%
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Tuesday January 11th 2022
1.043
1.008
4.6%
38.1
5.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Vienna1.6 kg Vienna 37 4 100%
1.60 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 9.1 Boil 60 min 16.09 16.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 9.1 Boil 20 min 21.97 33.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.1 Whirlpool at 75 °C 5 min 50%
30 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 71 °C 67 °C 60 min
5.6 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 50 50 0
Mash Chemistry and Brewing Water Calculator
"Northern Brewer Vienna SMASH" American Pale Ale beer recipe by homebrewer666. All Grain, ABV 4.64%, IBU 38.06, SRM 5.49, Fermentables: ( Vienna) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 21:06 UTC
NEW Water Requirements:
Northern Brewer Vienna SMASH
Equipment Profile Used

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Water Requirements:
Northern Brewer Vienna SMASH
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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