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Out in the Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday January 11th 2022

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Kolsch Style Ale

by Enzoras

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

Porchbeeriest Kölsch (Beer 30)

by Gary F

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

28.3

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	90%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	17.53	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.25	33.3%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	4.5	Boil	5 min	3.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	21.02	66.6%
1 oz	Hallertau Mittelfruh (Pellet)	7.25	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Toronto Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add tsp each of Gypsum and CaCl
Mash Chemistry and Brewing Water Calculator

Notes

1 week at 59F
1 week at 68F

Lager 3 weeks (use Canadian winter)

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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