Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
8.15 |
25% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
45 min |
7.48 |
25% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
7.68 |
25% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.96 |
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
154 °F |
144 °F |
45 min |
3 gal |
|
Infusion |
212 °F |
160 °F |
45 min |
3 gal |
|
Infusion |
212 °F |
170 °F |
30 min |
|
|
Vorlauf |
-- |
-- |
-- |
4 gal |
|
Fly Sparge |
165 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by Skoldsie. All Grain, ABV 5.12%, IBU 28.28, SRM 3.58, Fermentables: (Pilsner, Munich Type I, Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-24 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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