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Top Gun

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.600 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

38.5

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.73 lb	Proximity - Pilsen Malt82.73 lb Pilsen Malt	37.5	1.8	56.5%
28.64 lb	American - White Wheat28.64 lb White Wheat	40	2.8	19.6%
19.09 lb	Flaked Oats19.09 lb Flaked Oats	33	2.2	13%
9.55 lb	Honey Malt9.55 lb Honey Malt	37	25	6.5%
6.36 lb	German - Acidulated Malt6.36 lb Acidulated Malt	27	3.4	4.3%
146.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.18 oz	Simcoe3.18 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	11.4	2.7%
12.73 oz	Citra12.73 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	10.8%
12.73 oz	Mosaic12.73 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	10.8%
12.73 oz	Jarrylo12.73 oz Jarrylo Hops	Pellet	16.3	Whirlpool	0 min	11.1	10.8%
12.73 oz	Sorachi Ace12.73 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop (High Krausen)	0 days		10.8%
12.73 oz	Citra12.73 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		10.8%
12.73 oz	Sorachi Ace12.73 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		10.8%
12.73 oz	Citra12.73 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.8%
12.73 oz	Sorachi Ace12.73 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		10.8%
12.73 oz	Citra12.73 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.8%
117.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.18 oz	Simcoe (Pellet) 3.179999992726 oz Simcoe (Pellet) Hops	11.4	2.7%
50.92 oz	Citra (Pellet) 50.919999883524 oz Citra (Pellet) Hops	7.49	43.2%
12.73 oz	Mosaic (Pellet)	8.51	10.8%
12.73 oz	Jarrylo (Pellet)	11.1	10.8%
38.19 oz	Sorachi Ace (Pellet)	0	32.4%
117.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
147 gal		Strike	169.8 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	12.73 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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