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Kisovec

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 10 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)

Created: Tuesday January 11th 2022

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

4.9

Cost €

21.94

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Bestmalz - BEST Pilsen3.2 kg BEST Pilsen	0.93 € / kg 2.98 €	37	1.9	18.1%
6 kg	Bestmalz - German - Pale Ale6 kg German - Pale Ale	0.94 € / kg 5.64 €	39	2.3	33.9%
5 kg	Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt	0.95 € / kg 4.75 €	37.7	2.2	28.2%
2 kg	Flaked Wheat2 kg Flaked Wheat	1.40 € / kg 2.80 €	34	2	11.3%
1.50 kg	Bestmalz - German - Acidulated Malt1.5 kg German - Acidulated Malt	1.52 € / kg 2.28 €	27	3.4	8.5%
17.70 kg / 18.45 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	69 °C	67 °C	60 min
50 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	6.90 € / kg 0.03 €	Water Agt	Mash	0 min.
3.30 kg	Grape		Water Agt	Primary	0 min.
5 g	Calcium Chloride (dihydrate)	6.50 € / kg 0.03 €	Water Agt	Mash	0 min.
0.07 €

Yeast

Lallemand - Belle Saison

Amount:	11 Grams	Cost:	0.31 € / g 3.43 €
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

3.43 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20l added 0.5kg grape and saison yeast
50l added 2.8kg grape and no yeast (little lastic acid)

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Kisovec

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