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Chocolate Vanilla Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HazeBro
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday January 11th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

48.6

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 oz	Red shed - Chocolate Malt5 oz Chocolate Malt	29	222	4.9%
5 oz	United Kingdom - Black Patent5 oz Black Patent	27	525	4.9%
5.70 lb	United Kingdom - Golden Promise5.7 lb Golden Promise	37	3	90.1%
101.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Artisan - Magnum0.6 oz Magnum Hops	Leaf/Whole	9.9	Boil	60 min	37.43	50%
0.30 oz	Artisan - Magnum0.3 oz Magnum Hops	Leaf/Whole	9.9	Boil	15 min	9.29	25%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.87	25%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Artisan - Magnum (Leaf/Whole)	46.72	75%
0.30 oz	Willamette (Pellet)	1.87	25%
1.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Madagascar Vanilla Beans	Flavor	Secondary	7 days
2 oz	cocoa nibs	Flavor	Mash	10 min.
2 oz	cocoa nibs	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2022-01-13 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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