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Montrose Ale

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.67 liters
Post Boil Size: 24.96 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marc Ollosson
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)

Created: Monday January 10th 2022

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

34.5

EBC (ebcmorey):

27.3

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.88 kg	United Kingdom - Pale 2-Row3.88 kg Pale 2-Row	38	5.17	88.6%
0.38 kg	United Kingdom - Crystal 45L0.38 kg Crystal 45L - (late mash tun addition)	34	118.59	8.7%
100 g	United Kingdom - Chocolate100 g Chocolate - (late mash tun addition)	34	1132.64	2.3%
20 g	Molasses20 g Molasses - (late boil kettle addition)	36	211.99	0.5%
4.38 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Fuggles75 g Fuggles Hops	Leaf/Whole	3.3	Boil	60 min	29.97	81.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.51	16.3%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	0 days		2.2%
92 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Fuggles (Leaf/Whole) 75 g Fuggles (Leaf/Whole) Hops	29.97	81.5%
17 g	East Kent Goldings (Leaf/Whole)	4.51	18.5%
92 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	65 °C	65 °C	90 min
	Temperature	65 °C	72 °C	10 min
	Temperature	70 °C	77 °C	10 min
17 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.85 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
8.85 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Sparge	1 hr.

Yeast

Crossmyloof - BEòIR

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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