"Wellington NZ Pils" Classic American Pilsner beer recipe by Nils Petter Vogt. All Grain, ABV 5.44%, IBU 36.28, SRM 3.34, Fermentables: (Château Pilsen 2RS, Maris Otter Pale Ale Malt, Château Acid (Malta Acida), Flaked Rice, Wheat, Cane Sugar) Hops: (Pacific Jade (13 AA), Motueka (7 AA)) Other: (Phosphoric acid, Epsom Salt, Gypsum, Salt)
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Last Updated: 2022-01-16 18:06 UTC
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NEW Water Requirements:
Wellington NZ Pils
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Water Requirements:
Wellington NZ Pils
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Recipe Cost
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Hops
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Yeast
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