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Czech Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday January 10th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

19.1

SRM (morey):

31.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canada Malting - SUPERIOR PALE ALE MALT3 kg SUPERIOR PALE ALE MALT	37	3.1	62.5%
1.50 kg	Maker's Malt - Caramel 601.5 kg Caramel 60	37.3	60	31.3%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Southern Star5 g Southern Star Hops	Leaf/Whole	13.3	Boil	50 min	7.52	20%
20 g	Yakima Valley Hops - Southern Passion20 g Southern Passion Hops	Pellet	12.2	Boil	10 min	11.57	80%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Valley Hops - Southern Star (Leaf/Whole) 5 g Southern Star (Leaf/Whole) Hops	7.52	20%
20 g	Yakima Valley Hops - Southern Passion (Pellet) 20 g Southern Passion (Pellet) Hops	11.57	80%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	67 °C	60 min
12 L	Sparge	86 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Czech Lager

Amount:	0.10 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.42 bar Temp: 5 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	28	2	5	5	285
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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