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IPA Anti Qatar 2022

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: GLJ
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday January 10th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

47.7

EBC (ebcmorey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	Agrária - Pilsner Malt75 kg Pilsner Malt	37	3.84	73.5%
8 kg	Munich Malt8 kg Munich Malt	36.8	19.5	7.8%
7 kg	German - Vienna7 kg Vienna	37	9.18	6.9%
7 kg	German - Carapils7 kg Carapils	35	1.97	6.9%
5 kg	Castle Malting - Château Arome5 kg Château Arome	34.4	104.71	4.9%
102 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Magnum (15 AA)400 g Magnum (15 AA) Hops	Pellet	16.3	Boil	60 min	36.89	8.7%
500 g	Ekuanot500 g Ekuanot Hops	Pellet	14.55	Boil	5 min	8.2	10.9%
500 g	simcoe500 g simcoe Hops	Pellet	4.7	Boil	5 min	2.65	10.9%
800 g	Ekuanot800 g Ekuanot Hops	Pellet	14.25	Dry Hop	25 days		17.4%
800 g	Simcoe (12.7 AA)800 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	25 days		17.4%
800 g	Ekuanot800 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		17.4%
800 g	Simcoe (12.7 AA)800 g Simcoe (12.7 AA) Hops	Pellet	4.7	Dry Hop	5 days		17.4%
4,600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
400 g	Magnum (15 AA) (Pellet) 400 g Magnum (15 AA) (Pellet) Hops	36.89	8.7%
500 g	Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops	8.2	10.9%
500 g	simcoe (Pellet) 500 g simcoe (Pellet) Hops	2.65	10.9%
1,600 g	Ekuanot (Pellet) 1600 g Ekuanot (Pellet) Hops	0	34.8%
800 g	Simcoe (12.7 AA) (Pellet) 800 g Simcoe (12.7 AA) (Pellet) Hops		17.4%
800 g	Simcoe (12.7 AA) (Pellet) 800 g Simcoe (12.7 AA) (Pellet) Hops		17.4%
4,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
206.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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