Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
340 g |
Sterling340 g Sterling Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
10.83 |
9.6% |
|
200 g |
Pacific Crest200 g Pacific Crest Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
3.8 |
5.6% |
|
3,000 ml |
Protafloc3000 ml Protafloc Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
84.7% |
|
3,540 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
340 g |
Sterling (Leaf/Whole) 340 g Sterling (Leaf/Whole) Hops |
|
10.83 |
9.6% |
|
200 g |
Pacific Crest (Pellet) 200 g Pacific Crest (Pellet) Hops |
|
3.8 |
5.6% |
|
3,000 g |
Protafloc (Pellet) 3000 g Protafloc (Pellet) Hops |
|
|
84.7% |
|
3,540 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
360 L |
|
Infusion |
64 °C |
64 °C |
90 min |
|
|
|
Sparge |
76 °C |
76 °C |
10 min |
|
350 L |
|
Fly Sparge |
76 °C |
76 °C |
90 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
66.8 °C |
Target Water Profile
Balanced Profile
Notes
1.Primary Fermentation (6.00 days at 15.0 C ending at 15.0 C)
2.Secondary Fermentation (6.00 days at 15.0 C ending at 22.0 C)
- Tertiary Fermentation (3.00 days at 14.0 C ending)
- Carbonation: Keg with 18.39 PSI
- Age beer for 14.00 days at 0.5 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-07 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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