Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
-- |
71 °C |
-- |
|
|
Saccharification Rest |
Infusion |
-- |
66 °C |
60 min |
|
|
Mashout |
Infusion |
-- |
77 °C |
10 min |
|
7.05 L |
|
Sparge |
-- |
77 °C |
-- |
Priming
|
Method: co2
Amount: 0.77 bar
Temp: 3.3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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