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It's a trap! Red flavour lager 2022

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.57 liters
Post Boil Size: 11.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DFH
Rating:

5.00 (1 Review)

No Chill: 60 minute extended hop boil time
Calories: 295 calories (Per .5L)
Carbs: 24.4 g (Per .5L)

Created: Sunday January 9th 2022

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

24.0

SRM (morey):

22.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Simpsons - Finest Lager Malt1.1 kg Finest Lager Malt	35.74	2.2	35.8%
1 kg	Simpsons - Vienna1 kg Vienna	36	3.5	32.6%
0.20 kg	Simpsons - Munich Malt0.2 kg Munich Malt	36.8	8	6.5%
0.10 kg	Simpsons - Wheat Malt0.1 kg Wheat Malt	36.576	2.8	3.3%
0.10 kg	Simpsons - Red Rye Crystal0.1 kg Red Rye Crystal	29.9	89.4	3.3%
0.10 kg	Simpsons - Dextrin Malt0.1 kg Dextrin Malt	31	1.1	3.3%
0.10 kg	Simpsons - DRC0.1 kg DRC	34.7	115	3.3%
0.20 kg	Simpsons - Amber Malt0.2 kg Amber Malt	31.8	20.8	6.5%
0.02 kg	Simpsons - Black Malt0.02 kg Black Malt	34	700	0.7%
0.15 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	159.82	4.9%
3.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Saaz24 g Saaz Hops	Pellet	3.5	Boil	60 min	21.46	70.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	20 min	2.5	29.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Saaz (Pellet) 24 g Saaz (Pellet) Hops	21.46	70.6%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	2.5	29.4%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.46 L	Strike	74 °C	67 °C	90 min
5.1 L	Fly Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
51.02 ml	Acetic acid	Water Agt	Mash	90 min.
0.50 each	Campden Tablets	Water Agt	Mash	90 min.
0.50 each	Irish Moss	Fining	Boil	15 min.
2 ml	Harris Starbrite Vegan Finings	Fining	Secondary	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 136.9 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Lager for 2-3 weeks after fermentation is finished and the yeast has dropped clear.

Should be dry, red, with lots of flavour. No lingering bitterness, no hot alcohol, no burnt flavour and only hints of caramel.

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 09:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mine's an Old Peculier • 06/07/2022 at 10:38am

5 of 5

Warming. Well balanced.

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